My mom gave my friends and I sewing lessons. I think we must’ve been 6 or 7. I made sleeping bags and Christmas stocking for my favorite stuffed animals. I loved to help my mom sew and pick out fabric.
What or whom inspired you to begin creating your craft?
My mom taught me to sew and always encouraged me to sew and take needlepoint, sewing, and other craft classes. She says that having a hobby or interest you are passionate about is the secret of happiness!
Several years ago, I left the high-stress corporate world behind to start a family. I still needed a creative outlet, and kept on sewing. When my children were very small, I made pillows, curtains, and purses for myself and for friends and family.
In 2010 when my youngest started school, I opened up my shop. I wanted to try my hand at sewing for a wider audience. I love to buy fabric and try out new patterns, and thought an online shop would be a great way to do all of those things.
How did you come up with your shop name?
It is from an English proverb: A full cup must be carried steadily.
For me, it has several meanings: taking time and care to do things right, optimism, and my love of a good cup of Earl Grey.
Describe your creations
I love putting colors and patterns together. The items I sell in my Etsy store are accessories: purses, wallets, messenger bags, tablet/computer carriers. That goes back to carrying your stuff steadily! I also make Nuno felted scarves when I want to take a sewing break and experiment with mixing pure color combinations.
What inspires you?
Many things: nature, colors and patterns, travel, my friends and family, food, literature. I just returned from a vacation to Paris and have so many new ideas.
What do you listen to or watch while creating?
I have several genius mixes and play whichever one strikes my fancy. Mixes include blues/classic rock, 80s & 90s pop, jam bands, current band favorites, Brazilian music, jazz, and classical.
|Nook Tablet Cover|
Chicken Marbella from The Silver Palate Cookbook
4 chickens, 2 1/2 pounds each, quartered
1 head of garlic, peeled and finely pureed
1/4 cup dried oregano
coarse salt and freshly ground black pepper to taste
1/2 cup red wine vinegar
1/2 cup olive oil
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 bay leaves
1 cup brown sugar
1 cup white wine
1/4 cup Italian parsley or fresh coriander (cilantro), finely chopped
Preheat oven to 350 degrees.
In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves. Cover and let marinate, refrigerated, overnight.
Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly. Sprinkle chicken pieces with brown sugar and pour white wine around them.
Bake for 50 minutes to 1 hour, basting frequently with pan juices. Chicken is done when thigh pieces, pricked with a fork at their thickest, yield clear yellow (rather than pink) juice.
With a slotted spoon transfer chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle generously with parsley or cilantro. Pass remaining pan juices in a sauceboat.
To serve Chicken Marbella cold, cool to room temperature in cooking juices before transferring to a serving platter. If chicken has been covered and refrigerated, allow it to return to room temperature before serving. Spoon some of the reserved juices over chicken.
|Reusable Snack Bags|
What is one thing you cannot live without?
A book to read
Where can we find you?
AND NOW FOR THE GIVEAWAY!!!
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